가공식품
용량 536g
유통기한 12 months from the date of manufacture
The optimal combination of squid and butter is a chewy and flavorful snack
제품유형 | |
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보관 | Store it at room temperature |
제품특징 |
1. It is aged at low temperature for 24 hours, so the butter soaks deeper into the squid and is soft 2. It has been vacuum packed and applied through the ASP sterilization (high quality packaging system) in order to prevent the food poisoning bacteria. |
원재료명 | SQUID, SUGAR POWDER(SUGAR, CORN STARCH), PROCESS BUTTER {BUTTER FAT(MILK)}, PEANUT BUTTER, SUGAR, SALT, D-SORBITOL, STARCH, MONOSODIUM GLUTAMATE, DISODIUM 5\\\'-RIBONUCLEOTIDE, SODIUM ACETATE, DL-ALANINE, GLYCINE, SODIUM METAPHOSPHATE, SODIUM POLYPHOSPHATE, DISODIUM SUCCINATE, POTASSIUM SORBATE. |
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음용방법 | Cook the product in the microwave for 20 seconds |
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